Simit, pastries filled with various fillings, flatbread, fried dough. Water, patty, strawberry jam, apricot jam, butter, tahini, fried egg with sausage, scrambled eggs with tomato and green pepper, dried fig, dried apricot, Ezine cheese, sundried fig, tomato, cucumber, black and green olives, honey, clotted cream, and Turkish pastry filled with cheese or minced meat.